To make a made Dish of Marrow

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take the marrow of two or three marrow-bones, cut it into pieces like great square dice, and put to it a penny manchet grated fine, some slic’t dates, half a quartern of currans, a little cream, rosted wardens, pippins or Quinces slic’t, and two or three yolks of raw eggs, season them with cinamon, ginger, and sugar, and mingle all together.