Boil your rice in fair water very tender, scum it, and being boil’d put it in a dish, then put to it butter, sugar, nutmeg, salt, rose-water, and the yolks of six or eight eggs, put it in a dish, of puff paste, close it up and bake it, being baked, ice it, and caste on red and white biskets, and scraping sugar.

Sometimes for change you may add boil’d currans and beaten cinamon, and leave out nutmeg.