A made Dish of Rice in Puff Paste

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Boil your rice in fair water very tender, scum it, and being boil’d put it in a dish, then put to it butter, sugar, nutmeg, salt, rose-water, and the yolks of six or eight eggs, put it in a dish, of puff paste, close it up and bake it, being baked, ice it, and caste on red and white biskets, and scraping sugar.

Sometimes for change you may add boil’d currans and beaten cinamon, and leave out nutmeg.