To make a made dish of Curds

Name: To make a made dish of Curds
Ingredients: butter; puff-paste; sweet butter; currans; raw eggs; curds; paste; sugar; cinamon; rose-water; saffron; water; yolks of eggs; flour

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take some tender curds, wring the wehy from them very well, then put to them two raw eggs, currans, sweet butter<