To make the Portugal Tarts for banquetting

Name: To make the Portugal Tarts for banquetting
Cuisine: Portugal
Ingredients: puffs; figs; lemons; walnuts; wafers; marchpane; rose-water; orris powder; paste; musk; caraway-seed; oyl; eggs; almond-paste

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a pound of marchpane paste being finely beaten, and put into it a grain of musk,