To make the Italian Chips

Name: To make the Italian Chips
Cuisine: Italian
Ingredients: rose-water; paste; flowers

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take some paste of flowers, beat them to fine powder, and searse or sift them; then take some gum-dragon steeped in rose-water, beat it to a perfect paste