To make Bean Bread

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take two pound of blanched almonds and slice them, take to them two pound of double refined sugar finely beaten and searsed, five whites of eggs beaten to froth, a little musk steeped to rose-water and some anniseeds, mingle them all together in a dish, and bake them on pewter-plates buttered, then afterwards dry them and them.