To make Quince-Cream

Method

Take and boil them in fair water, but first let the water boil, then put them in and being tender boil’d take them up and peel them, strain them and mingle it with fine sugar, then take some very good and sweet cream, mix all together and make it of a fit thickness, or boil the cream with a stick of cinamon, and let it stand till it be cold before you put it to the quinces. Thus you may do wardens or pears.

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