To make Cheesecakes otherways

Method

Make the paste of a pottle of flour, half a pound of butter, as much ale barm as two egg shells will hold, and a little saffron made into fine powder, and put into the flour, melt the butter in milk, and make up the paste; then take the curds of a gallon of new milk cheese, and a pint of cream, drain the whey very well from it, pound it in a mortar, then mix it with half a pound of sugar, and a pound of well washed and picked currans, a grated nutmeg, some fine beaten cinamon, salt, rose-water, a little saffron made into fine powder, and some eight yolks of eggs, work it up very stiff with some butter and a little cream.

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