Cheesecakes otherways


For the paste take a pottle of flour, half a pound of butter and the white of an egg, work it well into the flour with the butter, then put a little cold water to it, and work it up stiff; then take a pottle of cream, half a pound of sugar, and a pound of currans boil’d before you put them in, a whole nutmeg grated, and a little pepper fine beaten, boil these gently, and stir it continually with twenty eggs well beaten amongst the cream, being boil’d and cold, fill the cheesecakes.