To make Cheesecakes in the Italian Fashion

Name: To make Cheesecakes in the Italian Fashion
Cuisine: Italian
Ingredients: milk cheese; sugar; holland cheese; fresh cheese curd; cinamon; cream; eggs; currans; cold butter-paste; cheesecakes; saffron; mace; rose-water; yolks of eggs; pistaches; almonds; white biskets; red biskets

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take four pound of good fat Holland cheese, and six pound of good fresh cheese curd