To make fresh Cheese and Cream

Name: To make fresh Cheese and Cream
Cuisine: France
Ingredients: cream; milk; bason; curd; rose-water; yolk of an egg; fresh cheese; cheese-fat; cheese; nutmeg; sugar; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a pottle of milk as it comes from the cow, and a pint of cream, put to it