To make White Pots according to these Forms

Name: To make White Pots according to these Forms
Ingredients: cream; mace; paste; custard; apples; sippets; pippins; sugar; eggs; whole cinamon; ginger; cinamon; raisins; claret wine

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a quart of good thick cream, boil it with three or four blades of large mace, and some whole cinamon, then take