To make a Norfolk Fool

Name: To make a Norfolk Fool
Ingredients: sweet cream; whole cinamon; mace; cinamon; eggs; manchet; cream; bread; sippets; dates; sugar; white biskets

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a quart of good thick sweet cream, and set it a boiling in a clean scoured skillet, with some large mace and whole cinamon