To make Blamanger according to these Forms

Name: To make Blamanger according to these Forms
Ingredients: capon; blanched almonds; paste; rose-water; sugar; musk; flour; butter; cream; whites of eggs; manchet; salt; eggs; water

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a capon being boil’d or rosted & mince it small then have a pound of blanched almonds beaten to a paste