Shewing divers ways, and the most excellent, for Dressing of Carps, either Boiled, Stewed, Broiled, Roasted, or Baked, &c: Otherways

Name: Shewing divers ways, and the most excellent, for Dressing of Carps, either Boiled, Stewed, Broiled, Roasted, or Baked, &c: Otherways
Ingredients: oranges juyce; sorrel juyce; white-wine vinegar; verjuyce; grape; lemon; white wine; carp; broth; garlick; butter; anchoves; nutmeg; bread

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Dissolve three or four anchoves, with a little grated bread and nutmeg