To make a Bisque of Carps

Name: To make a Bisque of Carps
Ingredients: french bread; oranges; onion; lemon; nutmeg; sweet herbs; whole mace; ginger; white wine vinegar; pepper; carp; whole onion; lemon juyce; white wine; tongues; fresh butter; anchoves; eggs; salt; mace; cloves; yolks of hard eggs; oysters; fish; carp tongues; carp heads; carps; male carps

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take twelve handsome male carps, and one larger than the rest, take out all the milts, and flea the twelve small carps, cut off their