To make a Bisk with Carps and other several Fishes

Name: To make a Bisk with Carps and other several Fishes
Ingredients: great onions; oysters; warm water; shells; eels; pikes; pepper; claret-wine; sweet herbs; ginger; parsley; sweet marjoram; spring-water; white-wine; salt; cloves; jelly; mace; perches; carps; pomegranats; broth; oranges; red beets; lettice; pine-apple seeds; cabbidge lettice; yolks of raw eggs; lemon; yolks of hard eggs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Make the corbolion for the Bisk of some Jacks or small Carps boil’d in half white-wine and fair spring-water; some cloves, sal