Other Broth or Pottage of a Carp

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

  • About

Method

Take a carp, scale it, and scrape off the slime, wash it, and wipe it with a clean cloth, then draw it, and put it in a broad mouthed pipkin that will contain it, put to it a pint of good w