To dress a Carp in Stoffado

Name: To dress a Carp in Stoffado
Ingredients: bay-leaves; parsley; paste; sippets; french bread; herbs; lemon; lemon peel; butter; carp alive; salt eel; lard; white-wine; claret; whole cloves; wine-vinegar; gross pepper; mace; cloves; ginger; sweet herbs; garlick; sweet marjoram; rosemary

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a carp alive, scale it, and lard it with a good salt eel, steep it in claret or white-wine