To hash a Carp

Name: To hash a Carp
Ingredients: garlick; oyster-liquor; horse-radish; clove; sippets; chesnuts; grapes; gooseberries; claret wine; sweet marjoram; parsley; tyme; asparagus; almonds; pine-apple-seeds; pistaches; prawns; oysters; manchet; butter; carp; fresh water eel; cloves; mace; salt; pepper; sweet herbs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a carp, scale, and scrape off the slime with your knife, wipe it with a dry cloth, bone it, and mince it with a fresh water eel being flayed and boned; season it with beaten cloves,