To boil a Pike

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

  • About

Method

Wash him very clean, then truss him either round whole, with his tail in his mouth, and his back scotched, or splatted and trust round like a hart, with his tail in his mouth, or in three pieces, & divide the middle piece into two pieces; then boil it in water, salt, a