To boil a Pike in White Broth

Name: To boil a Pike in White Broth
Ingredients: sugar; melted butter; eggs; sack; sippets; ginger; broth; curdle; pike; sweet herbs; fish; water; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Cut your pike in three pieces, then boil it in water, salt, and sweet herbs