To souce a Pike

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

  • About

Ingredients

Method

Draw and wash it clean from the blood and slime, then boil it in water and salt, when the liquor boils put it to it, and boil it leisurely simmering, season it pretty savory of the salt, boil it not too much, no