To souce and jelly Pike, Eeel, Tench, Salmon, Conger, &c


Scale the foresaid fishes, being scal’d, cleansed and boned, season them with nutmeg and salt, or no spices at all, roul them up and bind them like brawn, being first rouled in a clean white cloth close bound up round it, boil them in water, white-wine, and salt, but first let the pan or vessel boil, put it in and scum it, then put in some large mace and slic’t ginger. If you will only souce them boil them not down so much; if to jelly them, put to them some ising-glass, and serve them in collars whole standing in the jelly.