Otherways to souce and jelly the foresaid Fishes

Name: Otherways to souce and jelly the foresaid Fishes
Ingredients: ginger; whole cinamon; sugar; white-wine; saffron-water; claret-wine; cloves; nutmegs; perches; tenches; jelly; fish; spring water; water; carps; mace; red jelly; cinamon; nutmeg; sugar; eggs; sugar; whites of eggs; lemon; shells; orange; rosemary; pie-plate; almonds-milk; jellies

Preparation info