Easy
By Robert May
Published 1660
Draw them, wash off the slime and the blood clean, wipe them dry with a clean cloth, flour them, and fry them in clarifi’d butter, being fried crisp and stiff, make sauce with beaten butter, slic’t lemon, nutmeg, and salt, beaten up thick with
Or with beaten butter, nutmeg,
Otherways, oyster-liquor,