To Stew a small Salmon, Salmon Peal, or Trout

Name: To Stew a small Salmon, Salmon Peal, or Trout
Ingredients: whole cloves; white-wine; salmon; orange; sippets; lemon; manchet; mace; ginger; bay-leaf; sweet herbs; whole pepper; salt; butter; vinegar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Fish course
Pescatarian
Gluten-free

Method

Take a salmon, draw it, scotch the back, and boil it whole in a stew-pan with white-wine, (or in pieces) put to it also some whole cloves, large mace