To pickle Salmon to keep all the year

Name: To pickle Salmon to keep all the year
Ingredients: mace; cloves; white-wine vinegar; gross pepper; salmon; wine; bay-leaves; rosemary; pickle; salt; pepper; lemon-peel; sack; water; vinegar; white-wine; salmon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a Salmon, cut it in six round pieces, then broil it in white-wine, vinegar, and