To marinate Salmon to be eaten hot or cold

Name: To marinate Salmon to be eaten hot or cold
Ingredients: salmon; clarified butter; oyl; claret-wine; white wine; wine vinegar; vinegar; sweet herbs; rosemary; sweet marjoram; parsly; winter-savory; bay-leaves; sorrel; sage; mace; ginger; gross pepper; nutmeg; whole cloves; salt; herbs; lemon-peel; lemons; fish; sturgeon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a Salmon, cut it into joles and rands, & fry them in good sweet sallet oyl or clarified butter, then set them by in a charger, and have some white