Otherways

Method

Take a rand or jole, cut it into four pieces, and season it with a little nutmeg and salt, stick a few cloves, and put it on a small spit, put between it some bay-leaves, and stick it with little sprigs of rosemary, roast it and baste it with butter, save the gravy, with some wine-vinegar, sweet butter, and some slices of orange; the meat being rosted, dish it, and pour on the sauce.

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