Sauces for roast or boil’d Salmon

Name: Sauces for roast or boil’d Salmon
Ingredients: cinamon; sugar; anchoves; grape verjuyce; yolk of an egg; bread; oranges juyce; oyster liquor; salmon; claret wine; butter; orange; nutmeg; lemon; juyce of orange

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take the gravy of the salmon, or oyster liquor, beat it up thick with beaten butter, claret wine, nutmeg</