To make Chewits of Salmon

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Mince a rand of salmon with a good fresh water eel, being boned, flayed, and seasoned with pepper, salt, nutmeg cinamon, beaten ginger, caraway-seed, rose-water, butter, verjuyce, sugar, and orange-Peel minced mingle all together with some slic’t dates, and currans, put butter in the bottom, fill the pies, close them up, bake them, and ice them.