To fry Mullets

Name: To fry Mullets
Ingredients: mullets; lemon; garlick; sweet butter; fish; anchove; salt; nutmeg; ginger; claret wine; clarified butter; flour; draw fish; scale fish

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Fish course
Pescatarian

Method

Scale, draw, and scotch them, wash them clean, wipe them dry and flour them, fry them in clarified butter, and being fried, put them in a dish,