To bake a Mullet or Bace

Name: To bake a Mullet or Bace
Ingredients: lemon; bream; butter; mace; barberries; paste; pie; capers; prawns; yolks of eggs; nutmeg; salt; ginger; pepper; bread; anchove; yolks of hard eggs; fresh eel; sweet herbs; salt eel; lard

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Fish course
Pescatarian

Method

Scale, garbidge, wash and dry the Mullet very well, then lard it with a salt eel, season it, and make a pudding for it with grated bread, sweet herbs