Turbut otherways calvered

Name: Turbut otherways calvered
Ingredients: wine; water; turbut; fish; onions; salt; vinegar; ginger; whole pepper; mace; clove; lemon; bay-leaf; rosemary; sweet herbs; barberries; butter; herbs; orange peel

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Draw the turbut, wash it clean, and boil it in half wine and half water,