To boil Turbut or Holyburt otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Boil it in fair water and salt, being drawn and washed clean, when the pan boils put in the fish and scum it; being well boil’d dish it, and pour on it some stew’d oysters and slic’t lemon; run it over with beaten butter beat up thick with juyce of oranges, pour it over all, then cut sippets, and stick it with fryed bread.