The best way to Calver Flounders

Name: The best way to Calver Flounders
Ingredients: rosemary; parsley; sweet marjoram; lemon; winter savory; lemon peel; mullet; white-wine; mace; wine vinegar; manner; herbs; pike; salt; oysters; carp; ginger; cloves; great onions

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Fish course
Pescatarian
Gluten-free

Method

Take them alive, draw and scotch them very thick on the white side, then have a pan of white-wine and wine vinegar over the fire with all manner of spices, as large mace