Shewing the exactest ways of dressing Turbut, Plaice, Flounders, and Lampry: Otherways

Name: Shewing the exactest ways of dressing Turbut, Plaice, Flounders, and Lampry: Otherways
Ingredients: bread; lemon; butter; sorrel juyce; clove; ginger; white-wine vinegar; mace; gooseberries; barberries; grapes

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil them in white-wine vinegar, large mace, a clove or two, and slic’t ginger; being boil’d serve them in beaten butte