Shewing the exactest ways of dressing Turbut, Plaice, Flounders, and Lampry: Otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Boil them in white-wine vinegar, large mace, a clove or two, and slic’t ginger; being boil’d serve them in beaten butter, with the juyce of sorrel, strained bread, slic’t lemon, barberries, grapes, or gooseberries.