To Bake a Lampry in the Italian Fashion to eat hot

Name: To Bake a Lampry in the Italian Fashion to eat hot
Cuisine: Italy
Ingredients: ginger; pie; salt; cinamon; prunes; dryed cherries; raisins; currans; nutmeg; pepper; sweet herbs; sugar; white wine; juyce of orange; butter; dates; grape verjuyce; almonds

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Flay it, and season it with nutmeg, pepper, salt, cinamon, and ginger, fill the