Robert May

To souce Eels otherways in Collars

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take two fair eels, flay them, and part them down the back, take out the back-bone, then take tyme, parsley, & sweet marjo