To Bake Eels in Pye, Dish or Patty-pan

Name: To Bake Eels in Pye, Dish or Patty-pan
Ingredients: mace; dates; butter; white-wine; currans; grapes; gooseberries; barberries; pepper; salt; nutmeg; prunes; fresh water; eels; eel; cold butter; paste; sugar; bisket-bread; sweet herbs; cinamon; ginger

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take good fresh water eels, draw, and flay them, cut them in pieces, and season them with pepper, salt, and nutmeg