Minced Eel Pyes otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a good fresh water eel flay, draw, and parboil it, then mince the fish being taken from the bones, mince also some pippins, wardens, figs, some great raisins of the sun, season them with cloves, mace, pepper, salt, sugar, saffron, prunes, currans, dates on the top, whole raisins, and butter, make pies according to these forms; fill them, close them up and bake them, being baked, liquor them with grape verjuyce, slicโ€™t lemon, butter, sugar, and white-wine.