To Boil Conger to be Eaten Hot

Name: To Boil Conger to be Eaten Hot
Ingredients: water; cloves; ginger; mace; lemon; salt; vinegar; conger; barberries; lemons; juyce of oranges; butter; sippets; fish

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a piece of conger being scalded and wash’d from the blood and slime, lay it in vinegar & salt, with