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To Stew Soals
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Being flayed and scotched, draw them and half fry them, then take some claret wine, and put to it some salt, grated ginger, and
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Easy
By Robert May
Published 1660
Being flayed and scotched, draw them and half fry them, then take some claret wine, and put to it some salt, grated ginger, and