To make a farc’t meat of Sturgeon

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Mince it raw with a good fat eel, and being fine minced, season it with cloves, mace, pepper, and salt, mince some sweet herbs and put to it, and make your farcings in the forms of balls, pears, stars, or dolphins; if you please stuff carrots or turnips with it.