To souce Sturgeon to keep all the year


Take a Sturgeon, draw it, and part it down the back in equal sides and rands, put it in a tub into water and salt, and wash it from the blood and slime, bind it up with tape or packthred, and boil it in a vessel that will contain it, in water, vinegar, and salt, boil it not too tender; being finely boil’d take it up, and being pretty cold, lay it on a clean flasket or tray till it be through cold, then pack it up close.