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To roast Sturgeon
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Take a rand of fresh sturgeon, wipe it very dry, and cut it in pieces as big as a goose-egg, season them with nutmeg, pepper, and <
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Easy
By Robert May
Published 1660
Take a rand of fresh sturgeon, wipe it very dry, and cut it in pieces as big as a goose-egg, season them with nutmeg, pepper, and <