To make Olines of Sturgeon stewed or roasted

Name: To make Olines of Sturgeon stewed or roasted
Ingredients: tyme; parsley; red sage; spinage; currans; winter-savory; sweet marjoram; rosemary; bread; yolks of hard eggs; mace; nutmeg; cinamon; salt; fresh sturgeon; pie-plate; minced herbs; white-wine; wine-vinegar; sugar; oranges; lemons

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take spinage, red sage, parsley, tyme, rosemary, sweet ma