The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways

Name: The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways
Ingredients: cloves; mace; sturgeon; pepper; lard; butter; salt; eel; ginger; clarified butter; minced meat; nutmeg

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a rand of sturgeon, flay it, and mince it very fine, season it with pepper, cloves, mace, and salt