The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways

Name: The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways
Ingredients: sturgeon; hens egg; pepper; salt; ginger; claret-wine; barberries; grapes; leaves; bay; butter; nutmeg; gooseberries; chesnuts; whole cloves; mace

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Cut a rand of sturgeon into pieces as big as a hens egg, cleanse it, and season them with pepper, salt, ginger